Wednesday, 15 April 2020

BAKED YOGURT

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Preparation time: 10 mins. Cooking time: 20 mins. Serves:4 Ingredients: 2 cups hung yogurt 2 cups fresh cream 2 cups condensed m...
Tuesday, 17 March 2020

BAJRE KI ROTI WITH BAINGAN KA CHOKHA

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Bajre ki roti Ingredients: 2 cups Millet Flour (Bajre ka Atta) Warm water to knead as needed Salt to taste optional Method: ...
Tuesday, 17 December 2019

DHABA STYLE AALU GOBHI

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Ingredients: 1 head cauliflower/Gobhi (approx.1/2 kg) 2-3 potatoes 1 onion finely chopped 2 tomatoes pured 1 inch ginger grated 5...

OATS UPMA

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Ingredients: 1 cup quick rolled oats 2 tbsp refined oil a pinch of hing (asafoetida) 1 tsp mustard seeds 1 spring curry leaves 1/...
Monday, 17 June 2019

TACOS

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Ingredients: For taco shells 1 cup maize flour/makki ka aata 1 cup maida + for dusting salt to taste 2 tbsp oil oil for deep fry...
Tuesday, 11 June 2019

NACHOS WITH SALSA

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Nachos Ingredients: For tomato salsa: Ingredients 3 tablespoons chopped onion (finely chopped) 2 small cloves garlic (minced) ...
Friday, 17 May 2019

KHANDVI

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Khandvi is a very light and delicate Gujrati snack. I am a Punjabi, I tried many times to make it perfectly.Soif you are making it for t...
Wednesday, 8 May 2019

SOOJI TOAST / RAVA BREAD

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Ingredients: 4 slices of bread 1 cup curd 1/2 cup semolina/sooji/rava 1 cup finely chopped veges onion,capsicum, red and yellow bel...
Friday, 3 May 2019

CHUKANDAR KE PATTON KA SAAG

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Ingredients: For the saag: 3 cups beetroot leaves 1 choppedbeetroot 3 medium sized tomatoes, chopped 1 inch ginger, cho...
Tuesday, 30 April 2019

BABY CARROTS IN WHITE SAUCE

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Ingredients: 10 no. baby carrots stir fried 2 tbsp white sauce 1 tsp cream chease 1-2 tbsp milk Method: Blanch and stir fry bab...