PAAKVIDHI

Bajre ki roti Ingredients: 2 cups Millet Flour (Bajre ka Atta) Warm water to knead as needed Salt to taste optional Method: ...

Ingredients: 1 head cauliflower/Gobhi (approx.1/2 kg) 2-3 potatoes 1 onion finely chopped 2 tomatoes pured 1 inch ginger grated 5...

Ingredients: 1 cup quick rolled oats 2 tbsp refined oil a pinch of hing (asafoetida) 1 tsp mustard seeds 1 spring curry leaves 1/...

Ingredients: For taco shells 1 cup maize flour/makki ka aata 1 cup maida + for dusting salt to taste 2 tbsp oil oil for deep fry...

Nachos Ingredients: For tomato salsa: Ingredients 3 tablespoons chopped onion (finely chopped) 2 small cloves garlic (minced) ...

Khandvi is a very light and delicate Gujrati snack. I am a Punjabi, I tried many times to make it perfectly.Soif you are making it for t...

Ingredients: 4 slices of bread 1 cup curd 1/2 cup semolina/sooji/rava 1 cup finely chopped veges onion,capsicum, red and yellow bel...

Ingredients: For the saag: 3 cups beetroot leaves 1 choppedbeetroot 3 medium sized tomatoes, chopped 1 inch ginger, cho...

Ingredients: 10 no. baby carrots stir fried 2 tbsp white sauce 1 tsp cream chease 1-2 tbsp milk Method: Blanch and stir fry bab...

Ingredients: 10 no. baby carrots 2 tsp butter salt and pepper to taste some chopped parsley Method: Boil 2 cups of water in a p...