Monday, 30 July 2018

BLUEBERRY SHRIKHAND / FROZEN YOGURT

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Preparation time:15 minutes cooking time: 5 minutes Serves 5-6 Ingredients: 1 ½ cup Hung Yogurt 2 tbsp.  sugar or as per tast...
Wednesday, 18 July 2018

COUSCOUS UPMA

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Ingredients: 1 cup  dry couscous 1.5 cup - water 1  onion finely chopped 1/4 cup - peas 1/4 cup carrot finely chopped 1 lemon  8-...
Thursday, 28 June 2018

COCKTAIL PIZZA

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Onion, mushroom, capsicum Pizza Ingredients (for 6 to 8 cocktail pizza's) For the pizza bread/ base:     3 cups all purpose flo...
Tuesday, 29 May 2018

MANGO MASTANI

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Ingredients: 2 cup ripped mango roughly chopped ½ cup thick milk cold 7 scoops vanilla ice creams 2 tsp sugar 2 tbsp chop...
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Friday, 18 May 2018

CARAMELIZED PEACHES WITH ICE CREAM

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Ingredients 4 tablespoons butter 1/2 cup sugar few drops o...
Sunday, 22 April 2018

FRUIT PUNCH

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Ingredients: 1 pack mixed fruit juice 200 ml 1 tbsp. canned mixed friuts 1 scoop of vanilla ice cream or whipped cream Method: ...
Tuesday, 17 April 2018

GOOSEBERRY JAM / AAML JAM

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sau Ingredients:  100 gms gooseberry 100 - 150 gms sugar as per taste 1 lemon 250 ml water Method: Wash the Gooseberries thoro...
Thursday, 12 April 2018

RONGI CHAAT / LOBHIA CHAAT / BLACK EYED BEAN CHAAT

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Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 Ingredients: 1 cup black eyed beans (rongi)  or  lobhia 1 large on...

LOBHIA MASALA / RONGI MASALA

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Preparation time: 15 mins. Cooking time: 45 mins. Serves: 6 Ingredients: 2 cups black eyed beans(Rongi/lobhia) soaked overnight 1...
Tuesday, 10 April 2018

MISAL PAV

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Ingredients 1 cup moth sprouts or whole green gram / matki salt to taste ¼ tsp turmeric powder 1 tsp oil ¼ onion, sliced 3 gar...