Saturday, 3 June 2017

DUM AALU

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Preparation time: 20 minutes Cooking time: 30 minutes Serves: 6 Ingredients: For stuffed aalu 6 medium sized potatoes 1/2 cup...
Thursday, 1 June 2017

VEGETABLE KHICHDI

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Preparation time: 10 minutes Cooking time : 10 minutes Serves: 4 Ingredients: 1 cup basmati rice (chawal) 1/2 cup split moon...
Monday, 15 May 2017

CHEESE CHILI PATTY

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For dough of the crust: 3 cups all purpose flour 1 cup water 1 tsp salt 1 tbsp white vinegar 1 cup butter 1 egg yolk beaten (Opti...
Thursday, 27 April 2017

FRUIT TARTS

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Preparation time: 30 min cooking time: 10-15 mins  Serves: 4 Ingredients : For Tarts 1 cup all purpose flour 1/3 cup butter ...
Monday, 24 April 2017

MANCHURIAN FRIED RICE

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Ingredients   12pieces dry veg mancurian balls if small in size or 6 big balls cut into halves 1.5 cup basmati rice or medium to long...
Friday, 21 April 2017

DHABA STYLE CHANNA MASALA/ PUNJABI CHANA MASALA/ CHANA PINDI

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Preparation time: 20 minutes Cooking time: 1 hour Serves: 4 Ingredients: 250 gms white chick peas (Kabuli chana) 2 tbsp desi ghee ...
Friday, 7 April 2017

SEMOLINA CROQUETTE KEBAB / LEFTOVER VEGITABLE UPMA CUTTLET

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Preparation time: 30 minutes Cooking time : 10-15 minutes Serves :6 Ingredients: 1/2 cup dry roasted semolina(suji) 1 finely cho...
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Tuesday, 28 February 2017

APPLE PIE

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Preparation time: 30 min cooking time: 10-15 mins  Serves: 4 Ingredients : For pastry dough 1 cup all purpose flou...
Wednesday, 15 February 2017

METHI PARANTHA

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Preparation time: 10 minutes Cooking time: 30 minutes serves: 4-5 paranthas Ingredients: 2 cups wheat flour 1 cup fenugreek leaves...
Friday, 3 February 2017

TANDOORI GOBHI

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Ingredients: 1 cauliflower whole trimmed 1/4 tsp turmeric powder  1 tbsp. gram flour 2 cup hung yogurt 1 tsp kasoori methi 1...