Tuesday, 29 November 2016

LAUKI KOFTA CURRY

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Ingredients: For making the koftas: 2 cups grated lauki (ghia or bottle gourd or doodhi) 3 to 4 tablespoon besan (gram flour) 1/4...
Wednesday, 5 October 2016

PANEER TIKKA MASALA

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Ingredients: paneer tikka 2 tbsp refined oil 1 tsp cumin seeds 2 medium sized onions 1 cup tomato paste/puree 1 green chili 1/...

MOONG DAL HALWA

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Ingredients: 250 gms, dhuli moong dal(split green gram without skin) 4 cups cup, full cream milk 300 gms, ghee 300 gms, sugar   ...
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VRAT KE AALU / JEERA AALU

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Preparation time: 10 minutes Cooking time : 15-20 minutes Serves: 4 Ingredients: 4 large potatoes 2 tbsp desi ghee or oil 1 tsp ...
Monday, 5 September 2016

HOME MADE SPRING ROLL SHEETS / SAMOSA PATTI

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Preparation time: 10 minutes Cooking time: 30 minutes Serves: 6 Ingredients: For spring roll sheets 1 cup all purpose flour...
Friday, 2 September 2016

STRAWBERRY MOUSSE PUDDING

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Preparation time : 30 minutes Cooking time : 5-10 minutes Serves : 10-12 Ingredients: 400 gms non dairy whipping cream 2 packs st...
Tuesday, 23 August 2016

SPINACH SQUARES

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Preparation time: 10 minutes Cooking time : 10 minutes Serves: 6-8 Ingredients : 1 cup finely chopped spinach leaves 2 cups chick...
Wednesday, 17 August 2016

PUNJABI RAITA

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Preparation time: 10 minutes Serves: 4 Ingredients: 2 cups hung curd 1/2 cup milk or water 1 onion medium sized 1 tomato medium s...
Monday, 15 August 2016

PANEER PASANDA

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For pasanda sandwiches: 250 gms. cottage cheese 2 tbsp crumbled or grated paneer 8-10 raisins, chopped 6 to 8 cashews, finely chop...
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Tuesday, 2 August 2016

VRAT KE CHAAWAL KI KHEER / SAMVAT RICE KHEER

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Preparation time: 5 minutes Cooking time: 30 minutes Serves: 6 Ingredients: 1 Ltr. full cream milk 2-3 tbsp. vrat ke chaawal / ba...