Tuesday, 19 July 2016

DRY BLACK CHICK PEAS / MASALA KALE CHANE / SOOKHE KAALE CHANNE

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 Preparation time: 10 minutes Cooking time: 1 hour Serves: 6 Ingrdients: 200 gms kale chane / black chick peas 2 tomatoes roughly ...
Thursday, 7 July 2016

STUFFED TIKKI CHAAT

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Preparation time: 30 minutes                                                                            Cooking time: 20 min...
Tuesday, 28 June 2016

KHATTI MEETHI ZUCCHINI / ZUCCHINI PETHA STYLE

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Preparation time: 15 minutes Cooking time : 20 minutes Serves: 6 Ingredients: 2-3 green zucchini weighing 1 kg approx. 1 o...
Friday, 17 June 2016

DUM ARBI

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Preparation time: 15-20 minutes Cooking time : 30 minutes Serves: 4 Ingredients: 300 gms arbi (taro root) 2 tbsp oil + oil for d...

DOODH WALI TORAI / MILKY SPRING GOURD

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Preparation time: 10 minutes Cooking time : 10 minutes Serves: 4 Ingredients: 250 gms torai / spring gourd 1 tbsp pure ghee 1/4 ...
Thursday, 16 June 2016

CLUSTER BEANS / GAWAR KI PHALI

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Ingredients : 250 gms cluster beans (gavarfali) , cut into 25 mm. (1") pieces 2 tsp pure ghee or oil 1/2 tsp cumin seeds (jee...
Monday, 13 June 2016

VEGETABLE TOMATO SOUP

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Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Ingredients: 4 tomatoes                                     ...
Thursday, 9 June 2016

COLD MACARONI SALAD

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Preparation time: 10 minutes Cooking time : 10 minutes Serves: 4 Ingredients: 1 cup macaroni 1 onion diced 1 capsicum diced 1 to...
Wednesday, 8 June 2016

RED VELVET DHOKLA

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Ingredients: 1 cup besan (Bengal gram flour) 1.5 tbsp semolina (rava) 3 tsp sugar 1 tsp ginger- green chilli paste 1 tsp lemon jui...

MASALEDAAR BHINDI

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Preparation time: 15 minute Cooking time : 10-15 minutes Serves: 4 Ingredients: 250 grms bhindi/okra/lady finger 2 tbsp oil 1 ts...