Saturday, 30 January 2016

BEETROOT CUTLET / BEETROOT TIKKI / BEETROOT KEBAB

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Preparation time: 15 minutes Cooking time : 15 minutes Serves: 6-8 Ingredients: 2 potatoes boiled, peeled and mashed 1 beetroot bo...

GOBHI MATAR / KEEMA GOBHI

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Preparation time: 10 minute Cooking time: 25-30 minutes Serves: 4-6 Ingredients: 1 head cauliflower 500 gms 250 gms peas 1 onio...
Friday, 29 January 2016

GARLIC BREAD

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Preparation time: 5 minutes Cooking time: 10-15 minutes Serves: 4 Ingredients: 4 bread slices 1 tbsp finely chopped garlic (pr...
Monday, 25 January 2016

BOILED BEETROOT SALAD

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Preparation time : 5 minutes Cooking time: 5 minutes Serves: 2 Ingredients:   2 beetroots Method: Beetroot is low in f...
Saturday, 23 January 2016

KHAS KHAS BAADAM DOODH / KEASR BAADAM MILK

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Preparation time: 15-20 minutes Cooking time: 15 minutes Serves:3-4 Ingredients: 2 tsp pure ghee (clarified butter) 750 ml full f...
Friday, 22 January 2016

TAKA TAK AALU GOBHI

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Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4-6 Ingredients: 1 head cauliflower 2 potatoes 2 tbsp oil 1 ts...
Tuesday, 19 January 2016

BLACK GRAPES SAUCE / BLACK GRAPE CRUSH

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Preparation time: 10 minutes cooking time :5-10 minutes Serves: 6 Ingredients: 200 gms black grapes 1 tbsp sugar or as per taste...
3 comments:
Saturday, 16 January 2016

LOW FAT TANDOORI PARANTHA

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Preparation time: 10 minutes Cooking time: 10 minutes Serves:4 Ingredients: 1 cup whole wheat flour 1 radish  grated 1/2" gi...
Wednesday, 13 January 2016

CHILI MUSHROOM SANDWICH

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Preparation time: 15 minute Cooking time: 15 minute Serves: 4 Ingredients: 8 slices of bread 1/2 cup onion finely chopped 1-2 gr...
Monday, 11 January 2016

PATTA GOBHI MATAR / CABBAGE WITH PEAS

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Preparation time: 15 minutes Cooking time: 8-10 minutes Serves: 4 Ingredients: 1 head cabbage (500 gms) 1 cup peas 1 tsp cumin s...