Wednesday, 29 April 2015

KADAHI MUSHROOM

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Preparation time: 5 minutes Cooking time: 15 minutes Serves: 6 Ingredients: 200 gms mushrooms diced and boiled 2.5 tbsp oil 1...
Friday, 24 April 2015

DHABA STYLE MATAR PANEER

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Preparation time: 10 minutes Cooking time: 20 minutes Serves:4 Ingredients: 200 gms cottage cheese diced 1 cup peas boiled 2 t...
Wednesday, 22 April 2015

HOME MADE GARLIC NAAN

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Preparation time: 10 minutes Fermentaion time: 1 hour Cooking time : 10 minutes Serves: 6 Ingredients: 4 cups refined flour (maid...
Tuesday, 21 April 2015

SPONGE GOURD / RIDGE GOURD/ TORAI KI SABZI

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Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Ingredients: 250 gms sponge gourd / ridge gourd /torai 1 oni...
Saturday, 18 April 2015

CHATPATI KAMAL KAKDI KI SABZI

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Preparation time: 10 minutes Cooking time: 15 minutes Srves : 4 Ingredients: 250 gms kamal kakdi (lotus stem) (bhein) 1/2 tsp cumi...
Friday, 17 April 2015

MIRCHI VADA / MIRCH KA PAKORA / ALAPINO FRITTER

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Preparation time:10 minutes Cooking time : 10 minutes Serves: 4 Ingredients: 4 alapino peppers (big in size achari mirch) 2 large b...
Thursday, 16 April 2015

DHABA STYLE AALU SHIMLA MIRCH KI SABZI

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Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Ingredients: 4 large potatoes 1 large or 2 small capsicum diced...
Saturday, 11 April 2015

HOW TO BLANCH TOMATOES IN MICROWAVE

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Preparation time: 1 minute Cooking time: 2 minutes Serves:2 Ingredients: 2 tomaoes Method: Score the bottom of each tomato with...
Wednesday, 8 April 2015

URAD DAL POORI / BEDHMI POORI

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Preparation time: 10 minutes Cooking time:10 minutes Serves: 2-3 Ingredients: 1/4 cup urad dal (split black lentils) 1 cup whol...
Tuesday, 7 April 2015

METHI POORI

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Preparation time: 15 minutes Cooking time: 10 minutes Serves: 6 Ingredients: 4 cup Whole wheat flour (Aata) 2 tsp dry fenugreek le...