Wednesday, 28 May 2014

SOUTH INDIAN STYLE CABBAGE/CABBAGE THORAN

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Preparation time: 15 minutes Cooking time : 5-10 minutes Serves: 6 Ingredients: 4 cups shredded cabbage 1 onion chopped ...
Tuesday, 27 May 2014

CHANA PULAO

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Preparation time: 10 minutes Cooking time : 20 minutes Serves: 4 Ingredients: 1 cup basmati rice 1 cup boiled white chick ...
Monday, 19 May 2014

HUMMUS

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Preparation time: 15 minutes Cooking time : 30 minutes Serves: 12 Ingredients: 8 cloves garlic 2 cup boiled white chick peas ...
Saturday, 17 May 2014

DHANIA ADRAK MIRCHI

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The best way to keep Dhania (coriander),Adrak (ginger),Mirchi (green chili) fresh is to wash and keep them in a jar or glass filled wi...
Friday, 16 May 2014

PINEAPPLE RAITA

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Preparation time: 15 minutes Cooking time : nill Serves: 6 Ingredients: 2 cup curd 3-4 slices of canned pineapple 1/2 cup milk ...
Thursday, 15 May 2014

GUR WALE CHAAWAL /JAGGERY RICE

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Preparation time: 15 minutes Cooking time : 20 minutes Serves: 6 Ingredients: 2 cup basmati rice 1 cup Jaggery/gur 1 black car...
Thursday, 8 May 2014

ONION KULCHA

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Preparation time: 15 minutes Cooking time : 20 minutes Serves: 12 Ingredients: For dough: 4 cups refined flour (maida...
Wednesday, 7 May 2014

THANDAI

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Preparation time: 10 minutes Cooking time : nil Serves: 6 Ingredients: 1 ltr full fat milk 1/2 cup sugar a few saffron (kesa...
Sunday, 4 May 2014

PAANI PURI / GOL GAPPE

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Preparation time: 30 minutes Cooking time : 10 minutes Serves: 6 Ingredients: For Gol Gappas/Puris 1/2 cup fine semolina (ra...
Saturday, 3 May 2014

ONION,CHEESE ,CAPSICUM FINGERS

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Preparation time: 15 minutes Cooking time : 10 minutes Serves: 4 Ingredients: 4 slices of bread 1/2 cup grated cottage chees...