PAAKVIDHI

HEALTHY, TASTY AND QUICK RECIPIES

Friday, 29 November 2013

SAMBHAR

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Ingredients For Sambhar: 1 cup   toovar (arhar) dal 2  tomatoes   , chopped 1   onion   , chopped 1/2 cup  brinjal ...
Thursday, 28 November 2013

SAMBHAR WITH VEGETABLE UPMA

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FOR UPMA Ingredients: 1 cup roasted semolina (sooji, rava) 1 medium sized onion, chopped finely 1 green chilly, chopped 1 tb...

MATAR MUSHROOM

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Ingredients: 200 gms mushrooms 1 cup peas 1/2 tsp cumin seeds(jeera) 1 cup onions finely chopped 2 tsp ginger garlic paste...
Wednesday, 27 November 2013

CHILI CHEESE

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Ingredients: 200 gms cottage cheese cut in cubes 2 medium sized onions diced 1 capsicum diced 2 tbsp corn flour 1 tbsp maida 1 t...
Friday, 22 November 2013

PAV BHAJI

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Ingredients: 4 medium sized boiled potatoes 1/2 cup cauliflower chopped 1/2 cup carrot chopped 1/2 cup brinjal  chopped (baingan)...
Thursday, 21 November 2013

INSTANT DHOKLA

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Ingredients: For Dhokla 1 cup besan (gram flour) 1 cup sooji (semolina) 1 cup water 1/2 inch ginger and 1 green chili ground ...
Wednesday, 20 November 2013

CRISPY FRIED ARBI

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Ingredients: 250 gm Arbi (Taro root) 1 medium sized onion thinly sliced length wise 1/2 tsp coriander powder 1/2 tsp garam ma...
Monday, 18 November 2013

HARA BHARA KEBAB

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Ingrdients: 1/4 cup  chana dal (split bengal gram) 2 tsp finely  chopped ginger 2 tsp finely  garlic 1 tbsp finely  chopped green ...
Thursday, 14 November 2013

CUTLETS

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Preparation time: 10 minutes Cooking time: 15 minutes Serves: 6-8 Ingredients: 4 boiled potatoes and mashed 2 tbsp grated co...

CANAPE CHAAT

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Preparation time: 5 minutes Cooking time: 10 minutes Serves: 6 Ingredients: 6 canapes 1/2 cup hung yogurt 6 small cutle...
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