Thursday, 29 August 2013

DAHI VADA

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www.paakvidhi.blogspot.in Ingredients: 2 cups Hung curd 1 cup white lentil /skin less black gram (urad dhuli)         1/4 tsp asafoe...

CUCUMBER BLACK GRAM DELIGHT

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Ingredients: 2 cucumbers 1/2 cup hung yogurt 1/2 cup boiled black gram(kale chane) salt and black pepper powder to taste Pom...
Wednesday, 28 August 2013

BHATURE

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Ingredients: 4 cups refined flour (maida) 1/2 cup yogurt 1/2 tsp baking powder 1 pinch baking soda 1 tsp salt 2 tsp p...

LEMON RICE

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Preparation time : 10 minutes Cooking time: 20 minutes Serves:4 Ingredients: 2 cups basmati rice (cooked) 2 tbsp oil 1...

KACHARI KARELA / BAAD KE KARELE

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BAAD KE KARELE Ingredients: 250 gms baad ke karele (small bitter gourd) 2 medium sized onions thinly sliced 1 tbsp oil  ...
Monday, 26 August 2013

VEGETABLE SANDWHICH / COLESLAW SANDWICH

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Preparation time: 10 minutes Serves: 4-6 Ingredients: 8 bread slices 1/4 cup grated carrot 1/2 cup grated cabbage 1/2  ...
Friday, 23 August 2013

RICE CORN BULLETS

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Ingredients: 1.5 cups sweet corn 2 cups boiled rice 1 onion finely chopped 1/2 capsicum finely chopped 2 green chilies deseeded and ...

FALAFEL KEBABS

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Ingredients: 400 gms chick peas (kabuli chana)  1 onion finely chopped 2 green chilies deseeded and finely chopped 1 tbsp ginger ...
Thursday, 22 August 2013

NACHOS

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Ingredients: 3/4 cup maize flour(makai ka atta), 1/2 cup maida (plain flour) 1 tbsp oil 3/4 tsp salt or to taste 1/4 tsp ajwain ...

MALAI KOFTA

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Ingredients: For the koftas: 150 gms paneer/cottage cheese, grated 2 medium size potatoes, boiled, peeled and grated 1 ...