Friday, 22 March 2019


Preparation time : 15 minutes
Cooking time: 30 minutes

2 boiled potatoes and mashed
100 gms grated cottage cheese
6-8 florets broccoli
1 green chili de-seeded
1 tbsp chopped coriander
3 tbsp corn flour
1 tsp garam masala
1/4 tsp red chili powder or red chili flakes
 salt to taste
oil for frying


  1. Put broccoli florets in boiling water with some salt and 1 tsp of oil. Boil for 2 minutes then put them in cold water. Then drain them out and keep them aside.  
  2. Mix rest the ingredients keeping 2 tbsp cornflour and oil aside
  3. Make six to eightsize balls of the mixture. Take one ball and spread it on your palm then put blanched broccoli floret in the center and seal it inside the ball. Repeat the process with rest of the balls,  
  4. Coat the balls with corn flour by rolling them in dry corn flour and fry in hot oil. Or make a slurry of corn flour by adding some water in corn flour then dip the ball in the slurry and coat the ball with bread crumbs and then fry.
  5. Serve them hot with the dip or chuttney of your choice.

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